First, the sauce egg:

1. Sauce: 2 tablespoons of soy sauce, balsamic vinegar 1 tablespoon, oyster sauce 1 tablespoon, half a tablespoon of sugar, Chili noodles 1 tablespoon, starch 1 tablespoon, and half a bowl of water, and mix well;

2, 4 eggs are scattered, the eggs are fried, poured into the sauce, and the juice is collected over high fire.

Second, minced meat potatoes:

1. Stir-fry minced meat, stir-fry onion and garlic until fragrant, and add a spoonful of soy sauce to stir evenly;

2. Add one spoonful of clear water and two spoonfuls of oyster sauce to grass carp with diced beans, soy sauce, appropriate amount of pepper and salt to make the potatoes thoroughly cooked;

3. Finally, thicken the water starch and take the green and red peppers out of the pot.

Third, scrambled eggs with tomatoes:

1, prepare ingredients: one tomato and three eggs with chopped green onion;

2. Wash the tomatoes and blanch them in hot water for two minutes.

3. Add a little salt to the eggs, pour a little more oil into the pot, and add the egg liquid;

4, chopped green onion fragrant, pour in tomatoes, open a small fire;

5, add a spoonful of sugar, throw away salt, half a spoonful of soy sauce, tomato scrambled eggs and stir well.

Four, crispy tofu:

1. Cut tofu, wrap it with starch, and fry until golden on both sides;

2. Sauce: two spoonfuls of soy sauce, one spoonful of balsamic vinegar, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of Chili noodles, one spoonful of starch and half a bowl of water;

3. Cook until thick and pour in tofu.

Five, braised eggplant:

1, two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, a little sugar, a little salt, chicken essence and half a bowl of water;

2. Cut the eggplant into pieces, add two spoonfuls of starch and mix well. The oil pan is 70% hot, add eggplant and fry until golden;

3, a little oil into the onion and garlic, millet spicy, pour the sauce and cook until thick;

4. Add eggplant and stir well. Sprinkle coriander and white sesame seeds in the pot.

Six, green pepper fried meat:

1, instead of pouring oil in the pot, pour pork belly and fry oil;

2. Pour out excess oil, add minced garlic and stir fry;

3. Pour in pepper and stir-fry for fragrance, stir well with a spoonful of soy sauce and half a spoonful of soy sauce, and finally add a little sugar to refresh.

Seven, saliva chicken:

1, boneless chicken leg with cooking wine and onion and ginger cooked together. After cooking, pass cold water;

2. After the Flammulina velutipes is fried, it is spread at the bottom of the bowl, and the chicken leg meat is cut and spread on the Flammulina velutipes;

3. Prepare green, red, millet, spicy, minced garlic, white sesame and pepper noodles and pour them with hot oil;

4. Add two spoonfuls of soy sauce, one spoonful of oyster sauce, a little chicken essence, sugar and two spoonfuls of boiled chicken soup and mix well, then pour in the chicken leg.

Eight, diced Chili chicken:

1. juice: two spoonfuls of soy sauce, one spoonful of balsamic vinegar, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of Chili noodles, one spoonful of starch and half a bowl of water, and mix well.

2, the chicken legs are boned and diced, and marinated for 20 minutes;

3. Fry until golden brown, take it out, heat minced garlic in oil, stir-fry dried peppers and prickly ash, pour chicken legs and add onion segments, stir-fry evenly and then take it out of the pot.

Nine, green pepper scrambled eggs:

1, pour the eggs into hot oil and stir-fry slowly over medium heat.

2. Stir-fry minced garlic in base oil, add green pepper and add a little salt to stir-fry until it is broken;

3. Add eggs, a spoonful of oyster sauce, a spoonful of soy sauce and a little soy sauce and stir well.