In life, I believe we have eaten braised meat, but also know that braised meat is soft and sticky, and a lot of ingredients together, more common is and potatoes, beans, and tofu, these kinds of collocation are better, and very affordable, but also beneficial to the body's absorption, coupled with these ingredients to stew braised meat, braised pork will be more crispy, more melt in the mouth some of them.

Recommended and potatoes, beans, tofu, with detailed practice:

Main ingredients

Pork (350 g) potatoes (3) pork (350 g)

Seasoning

Scallion (15 grams) ginger (10 grams) garlic (5 cloves) peanut oil (30 milliliters) salt (2 grams) cooking wine (15 milliliters) ) light soy sauce (10 ml) light soy sauce (15 ml) sugar (20 g) vinegar (5 ml) star anise (1) pepper (2 g) monosodium glutamate (2 g)

Wok

Warehouse Warehouse

1 Wash the pork and cut it into small pieces. Chop green onion, ginger and garlic.

2 Heat oil in a wok and stir-fry onion, ginger, garlic and star anise for flavor. Add the meat and stir-fry for 2 minutes.

3 Add cooking wine, soy sauce, soy sauce, sugar, pepper and vinegar and stir-fry well.

4Add enough water to boil over high heat and simmer over low heat for 40 minutes.

5Wash and peel potatoes, cut into small pieces and put into the pot.

6Bring to a boil over high heat and simmer over low heat for another 20 minutes.

7 Add salt and monosodium glutamate to taste.

8Put out the pot on a plate and enjoy.

Braised meat stewed beans

Braised meat stewed beans can be used according to their own tastes, like the texture of the surface of the oil beans, like more beans can be used to choose the gold fishing, like less beans can be used like me, like the king of the shelf beans, this bean stew is still slippery crispy and chewy, and there is no beans easy to taste.

Ingredients

Main Ingredients300g pork 300g Auxiliary Ingredients700g Soy Sauce10g Sugar10g Dashi2 Oil50ml Salt5g

Steps

1.remove the two ends of the bean curd, divided into two or three sections.

2. Cut the pork into small pieces, blanch the blood foam and then fish out. Add sugar and soy sauce to the pan to melt, add blanched meat and ginger slices of seasonings to stir-fry the sugar color.

3. Add the appropriate amount of water to the meat stewed half to the juice and then put aside.

4. clean pan into the vegetable oil will be under the bean curd stir fry for a few moments.

5. Pour in the braised pork, add water and stew for about half an hour.

6. Before leaving the pot, add salt and stir well.