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Korean barbecue in the sauerkraut how to do it
How to make Korean sauerkraut:

Main ingredient: cabbage (750g), carrots (25g), green peppers (50g)

Supplementary ingredients: apples (100g), onions (20g), leeks (30g), garlic (40g), flour (35g), ginger (25g)

How to do:

A: first cabbage Wash and tear into large pieces (do not cut with a knife), carrots cut into long strips, green pepper cut into strips.

Two: then sprinkle salt pickle, pickle about two hours, leek wash, cut an inch and a half long section of spare.

Three: put the flour in the pot, the flour add appropriate amount of water and stir well.

four: and then on the fire heat into a thicker paste, while hot, pour into the thick and thin chili noodles stirred.

5: chili noodles stirred well, while hot and then into the monosodium glutamate and sugar mix well, while the temperature, and then poured into the appropriate amount of white rice vinegar.

6: Pour in the appropriate amount of fish sauce and mix well, add a little salt and mix well.

Seven: Put the garlic and onion into the cooker and puree on high speed, remove and set aside.

Eight: Add a little mineral water to the ginger and puree it, and pour the three kinds of puree into the chili paste and mix well.

nine: cut the apple into small pieces, put into the cooker into the puree, pour into the chili paste again and mix well.

X: Finally, put the pre-cut chives into the paste and mix well, several ingredients mixed and ready to use.

The eleventh: cabbage pickling two hours, control net pickling out of the salty soup do not, with clean water rinse clean.

Twelve: the pre-mixed chili paste mixture, pour into the cabbage and mix well that has been completed.

Thirteen: the following began to ferment, put the mixed cabbage into a sealed bag, squeezed by hand to expel the air inside, press the zipper, in order to be safe not to enter the air, and then outside the set of an ordinary plastic plastic bag can be to be thicker for the better.

Fourteen: placed at room temperature for two hours, under the refrigerator, 24 hours after the cold, can be eaten, the winter to be a little longer. This operation is all complete.