Ingredients: lettuce, eggs, potatoes.

Practice:

1. Peel and shred potatoes (diced), wash the starch in water, remove and drain;

2. Chop lettuce and put it in shredded potatoes, add a little flour and two eggs;

3. Add a spoonful of oyster sauce, a spoonful of soy sauce, a little salt and thirteen spices and stir into a paste;

4. Brush the oil in the pan, pour in the batter and spread it out with a shovel; Slowly fry on low heat, and turn over after frying until it is set (you can cover the batter with a plate and turn it over when you make it);

5. Fry until golden on both sides.