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Chicken is rich in protein, amino acids, iron, phosphorus, calcium, vitamins and other nutrients. After stewing into a soup, its nutrients will dissolve into the soup, and the soup is rich in oil. Noodles are rich in nutrients such as starch, protein, sugar, etc. Cooking noodles with chicken soup can not only fully absorb the nutrients in chicken soup, but also make the noodles taste delicious and nutritious.
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How to cook noodles in stewed chicken soup
Ingredients: shredded chicken, chicken soup, Shanghai green, noodles and salt.
method of work
1, add water to boil in another pot, add vermicelli and cook. It is recommended to use egg vermicelli, which tastes better. Chicken noodle soup cooked with silver noodles is especially delicious.
2. When cooking noodles, boil the chicken soup, put it in Shanghai, cook it and remove it.
3, while cooking noodles, you should also prepare soup: the right amount of salt, a little pepper, some chopped green onion, add chicken soup and turn it on.
4. Transfer the cooked noodles and vegetables into the noodle soup bowl.
5. Finally, put shredded chicken and chopped green onion, and a fragrant chicken noodle soup will be ready.
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Tips for making chicken soup noodles
1, chicken soup noodles cooked separately.
There are many kinds of noodles, but they are basically strong in water absorption, and the thicker they are cooked, if they are cooked together with chicken soup, not only will the whole noodle soup be thick and unsightly, but also the noodle soup will not taste good. This kind of mushy noodle is just like rotten. It is suggested that the chicken soup noodles should be cooked separately, that is to say, the chicken soup should be stewed first, then the noodles should be cooked with clear water, and then the noodles should be put into the chicken soup after being cooked for 8 minutes, and then the soup should be fully inhaled.
2. Chicken soup floating on the surface is not wasted.
It is suggested that before drinking chicken soup, the soup with high surface oil content should be scooped out to cook noodles, which can not only save oil when cooking noodles, but also drink light and non-greasy chicken soup, killing two birds with one stone.
3. Put the noodles first and then the soup
Put the cooked noodles into a bowl, and then add chicken soup. On the one hand, it can reduce the temperature of the noodles and make them easy to eat immediately, on the other hand, it can avoid the soup from splashing when the noodles are put into the soup.