Ginger and garlic minced, scallions cut scallions, in the minced meat put ginger minced, half a tablespoon of salt, taste fresh, cooking wine, starch, mix well, marinate for 10 minutes. Start a pot of oil, add minced garlic burst incense, two spoons of spicy sauce fried red oil, add the minced meat, quickly stir-fry until snapped, put the vermicelli, stir-fry evenly, pour half a bowl of water, stir-fry over medium-low heat until the soup dries up, sprinkle with scallions can be.