Of course, there are too many others, such as: eggplant with beans, chicken offal with hot and sour sauce, griddle pork intestines, Donganzi chicken, hand-torn cabbage, Yueyang ginger snake, Changsha tasty shrimp, secret garlic shrimp, fried shrimp, fried turtle with green pepper, bean crisp eggplant cake, steamed pork ribs with powder, rice noodles and bacon, etc., so I won't list them one by one, and there are countless ones here.
Hunan cuisine, mainly spicy, is one of the mainstream cuisines in China, and is deeply loved by the public. Below, I take the classic five signature Hunan dishes mentioned above as an example, saying that friends who like Hunan dishes should not miss it.
1, Chili fried meat
The one that can rank first must be fried meat with Chili peppers, which is a familiar dish. This dish seems simple, and now it is basically popular all over the country, but do you know that it originated in Hunan? Hey, hey, whether you know it or not, it is so popular, and now almost all over the country, every household likes to eat it.
Its practice is very simple, that is, stir-fried small pieces of meat with green pepper, which tastes spicy and fragrant and has endless aftertaste. Whether it is served with rice or steamed bread, whether it is served with noodles or as a kind of snacks, it is a must! Spicy and enjoyable, the more you eat, the more you want to eat. This dish is not only a delicious food on the ordinary table, but also an indispensable appetizer on the wine table.
So someone will say: to ask how delicious this dish is, you have to prepare three bowls and five bowls of rice first. Haha, it seems a bit exaggerated, but it's really the way it is. Once you take one bite, you want to take another bite, and it's hard to stop.
2. Fish head with chopped pepper
The soul of the fish head with chopped pepper is chopped pepper, garlic and pepper. This chopped pepper is made of fresh pepper, half of which is chopped by hand and the other half is broken by machine, so there are large pieces and small particles, which are not only beautiful, but also delicious.
The handling of fish head is also very important, because it will have a heavy fishy smell if it is not handled well. After the fish head is split in half, the key step is to marinate it. Garlic, pepper, yellow wine, Jiang Mo, shredded chives, salt and pepper are evenly coated on the fish head and marinated for several hours to make it fully tasty.
Finally, put the chopped pepper on the two halves of the fish head, sprinkle the minced garlic and white sugar evenly, then put it in a steamer, steam it for 10 minute, take out the fish head, pour in the juice, pour in the steamed fish soy sauce, sprinkle with chopped chives, finally pour in the hot peanut oil and sprinkle with coriander, and serve. It tastes fragrant and spicy, and there are other hemp, umami and salt flavors, which are very satisfying.
4. Maojia braised pork
Maojia Braised Pork, also known as Mao Shi Braised Pork, is a famous traditional dish with all colors and flavors, and it is also a representative dish of Hunan cuisine. This dish takes pork belly as the main material and is colored with cooking wine and sugar. The finished product is golden in color, sweet and delicious, oily but not greasy. On September 20 18 10, "Mao Shi Braised Pork" was rated as one of the top ten classic Chinese dishes in Hunan, which shows that this dish is quite good.
5. Steamed bacon
Steamed bacon is a classic traditional dish in Hunan. It is mainly made of bacon, chicken, fish, chicken soup and other seasonings, and steamed in a steamer. The method is very simple. The steamed bacon is rich in flavor, salty and refreshing, fragrant but not greasy, and it is very delicious. On September 20 18 10, it was rated as one of the top ten classic dishes in Hunan.
Summary: The above are the famous dishes in Hunan cuisine. They are so famous, and they are really named because they are delicious. Although Hunan cuisine is spicy, it is not only spicy, but also has other more flavors and innovative cooking methods, which makes every dish so delicious. Interested friends can try it.