How to make dried oysters

Dried oyster meat can be cooked with spareribs to make soup.

Prepare some spareribs and chop them into small pieces. Clean it and soak it in water for 30 minutes. After cleaning, put the dried oysters and candied dates into a casserole. Add an appropriate amount of ginger. Bring to a boil and cook on low heat for about 60 minutes. Add the tofu and continue cooking. After 30 minutes, add appropriate amount of salt to taste and it is ready to eat.

Pair dried oysters with shrimps and scallops to make porridge and drink it.

Wash the rice and soak it in water for 30 minutes. Dried oysters should also be soaked in advance. Soak the scallops for a few hours, wash and drain the shrimps, add an appropriate amount of cooking oil, salt and white pepper and mix evenly. After the rice is soaked, add an appropriate amount of oil and stir evenly to avoid sticking to the pan. Add an appropriate amount of water and bring to a boil, continue to cook slowly over medium heat, then reduce to low heat and cook slowly until the porridge is thick, add scallops and dried oysters, and continue to cook until the rice grains are very sticky. , just put in the ginger, shrimp, white pepper, and salt and cook for a few minutes. After the shrimp is cooked, add an appropriate amount of coriander, green onions, and sesame oil, and you can eat it. The taste is still very good.