Yam is a rich nutrient-rich ingredients, eating it is good for our body, but also can help us tonic in the benefit of qi strength, long muscles, but also can solve the head wind and eye dizziness as well as lumbago, fill the heart of qi insufficiency and other problems. Yam it has many practices, in addition to the production of roasted yam, stewed yam ribs soup in addition to the fact that we can also make yam cake. But yam cake is not easy to make, if we do not shape out what should we do? The next step is to introduce you to the remedy for the yam is not shaped.

The first step:

First of all, let's make the yam skin, wash the yam and cut it into long sections, and then pour water into the pot and open fire to heat it, and then we put a layer of steamer on top. Wait for the surface of the pot to boil and then cover and steam.

Second step:

After steaming, we will take the yam out of the pot and then scrape the skin off the yam and put it on the board, put it in a large bowl and press it repeatedly with the back of the knife into the mud, add a spoonful of sugar and two spoons of yogurt in the yam puree, and we can also moderately adjust the dryness and moisture of the yam dough with the yogurt and sticky rice flour, and dry it can be moderately added to the yogurt and then spoon it into the yam dough and stir it well. Stir well to mix into the yam dough and set aside.

The third step:

Put a little sticky rice flour in your hands after rolling the yam ball, flatten it slightly and then put it into a mold and slowly press it into shape. Then invert the mold to shape and you're done.

The above is the yam cake is not shaped how to remedy the specific solutions, in general, or very simple to get started, I believe that you through the above content of the introduction, can quickly learn how to make and remedy the yam cake.

Add to the shopping list

10-30 minutes | cut dun (beginner)

15 grams of red dates, 40 grams of yam, 10 grams of cornmeal, 1 egg

Cooking steps

Steps 1/6

Yam with dates

Steps 2/6

Plus the egg, the yam, the cornmeal, put in the cooker to beat, and the egg. Cornmeal, put it in the cooker and puree it

Step 3/6

Lay the mold with greaseproof paper and brush it with oil

Step 4/6

Pour in the yam paste with red dates

Step 5/6

Cover with clingfilm and tie with eyelets

Last Step

Steam it in a pot for 15-20 minutes, then cut it in pieces when it cools down

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Tips

There are tips for making good food, and I have tips for every dish, so search for "Douguo" to see my recipes directly!