In our country, there is a division of "south rice and north rice". Everyone should know this. Although this term is a bit incomplete, it is not unreasonable. Judging from the popularity of food in various places, it is indeed Noodles in the north are more popular than in the south. Of course, we in the south are not bad either. They have noodles in the north, and we also have rice noodles in the south. Today I will share with you 5 delicious rice noodles in China.

Liuzhou Snail Noodles

Now you can also see that in online videos, many people are eating snail noodles and taking pictures to share them. It can be said that it is the national snail noodle. There are more and more snail noodle brands. Even Li Ziqi, a tens of millions of Internet celebrities, has her own snail noodle brand. In terms of popularity and fame, there should be no other rice noodles as good as snail noodles, right?

Guilin rice noodles

Guilin rice noodles are very famous and can be seen in many cities across the country, but the most authentic ones are naturally Guilin. Guilin rice noodles are a special snack in Guangxi , the workmanship and materials are very particular, and the brine is particularly important. The braised vegetable noodles in Guilin rice noodles are a complete test of the store's brine skills. The rice noodles are smooth and white, making you want to have another bowl after eating them.

Chongqing Hot and Sour Noodles

The taste of this bowl of noodles is amazing. Chongqing is a city that loves spicy food, so everything in the local food looks red. It is moist and very appetizing, and this bowl of Chongqing Hot and Sour Noodles is also spicy, spicy, sour and delicious. Now the name of this bowl of noodles has spread all over the country, and no one knows it. People don’t know it, but Chongqing’s hot and sour noodles used to have the reputation of “the best noodles in the world”. People who love spicy food must not miss it.

Zunyi Mutton Noodles

The reputation of Zunyi Mutton Noodles has been famous as early as the middle of the Qing Dynasty. Everyone who comes to Zunyi and tastes mutton noodles praises it. Bright red chili oil, sprinkle some pepper powder, garlic sprouts, chives, turnips, etc. on the rice noodles, add a few thin slices of mutton, and finally add the broth made from fresh mutton, this is a steaming bowl of mutton The noodles simply take away the souls of the diners.

Yunnan Crossing the Bridge Rice Noodles

Maybe you have never been to Yunnan and haven’t tasted the Crossing the Bridge Rice Noodles there, but its name is resounding all over the country.

When eating Yunnan Crossing the Bridge Rice Noodles, soup, vegetables and rice noodles are served one after another, and then the vegetables and rice noodles are put into the fresh soup and eaten while boiling~