1. Ingredients: a box of instant-boiled mutton slices, half a green onion, dried red pepper, coriander, Chili powder, cumin powder and white pepper powder.

2. blanch the mutton slices in boiling water, and remove them for later use after the blood has calmed down.

3. Stir-fry minced ginger and garlic in hot oil, add dried red pepper and a little pepper and stir-fry until fragrant, and add green onion and half of coriander stalks and stir-fry. Pour in sliced mutton, a little soy sauce and sugar.

4. Add three kinds of seasoning powder according to the ratio of 2: 2: 1 (the taste is self-adjusted), add the other half of coriander stalks and leaves, stir-fry for a few times, and then add a little chicken essence to taste.