Detailed production steps

1. Remove the shrimp from the back. Because there is mucus on shrimp, it is not enough to wash it with water. Every time I rub it gently with salt and starch, and then rinse it with clear water, so that I can get rid of the mucus on my body, and the treated shrimp will be fresh and clean.

Marinate the shrimp after washing: cooking wine, starch, salt and pepper 15 minutes.

2. Beat 4 eggs in a bowl and season with chopped green onion and salt. (shallots must be used)

3. Break up the egg liquid fully and make it into rich foam, without water and starch.

4. Stir-fry the shrimps in hot oil until they curl and change color, and then turn off the heat immediately.

At this time, the temperature at the bottom of the pot is very high. Don't pour the egg liquid in a hurry. Wait for 40 seconds before pouring the egg liquid. If you pour the egg liquid immediately, the egg liquid will solidify and shape immediately, and the taste will get old.

6. After pouring the egg liquid, turn the fire to the minimum, gently push the egg liquid with a shovel, and it will solidify in about 15-20 seconds. Turn off the fire immediately. As shown below, if you like this wet feeling, you can cook immediately.