We usually eat bean sprouts are used to stir-fry, vinegared bean sprouts, not only crisp and tasty, but also appetizing effect, bean sprouts usually can also be soup, to choose the soybean sprouts, water boiled slowly stewed, bean sprouts soup can be accompanied by rice or chili noodles, add a small amount of pepper before leaving the pot, it will make it more delicious and fragrant, in the bean sprouts soup can also be added to their favorite ingredients, so that has a distinctive effect .

Soybean sprouts soup and rice

Introduction Jeonju is famous for its mung bean sprouts. Legend has it that the former prefectural envoy of Jeonju cured Jeonju's terroir disease with soybean sprouts, and since then, soybean sprouts have never left the table. It is a diet in which rice is soaked in the soup of anchovies and soybean sprouts, and eaten hot with shrimp in sauce, soybean sprouts, green onions, garlic, sesame seeds, sesame oil, and chili pepper on top.

Materials

Main ingredient: 250g of soybean sprouts, 5 cups of rice, accessories: 30g of anchovies, 10 cups of water, 3 cups of water, 20g of green onions, 20g of garlic, 3 tablespoons of sesame seeds, 2 tablespoons of chili pepper, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce, 3 tablespoons of shrimp sauce

Methods

(1)Remove the heads and tails of the soybean sprouts and put 3 cups of water in the soup to cook and remove and add the condiments to mix.

(2)Put anchovies in 10 cups of water to make anchovy sauce soup and mix it with the soup of soybean sprouts.

(3) Serve the rice in a casserole dish, top with shrimp paste, scallions, garlic, soybean sprouts, and pour lots of stock with soy sauce to simmer.

(4)Put sesame seeds, sesame oil and chili noodles when serving

Korean soybean sprouts soup and rice

Ingredients

Main ingredient: soybean sprouts 250g, 5 cups of rice

Supplements: anchovies 30g, 10 cups of water, 3 cups of water, 20g of green onions, 20g of garlic, 3 tbsp of sesame seeds, 2 tbsp of chili noodles, 1 tbsp of sesame oil, 2 tbsp of soy sauce, shrimp paste 3 tablespoons

Practice

1: Remove the head and tail of the soybean sprouts, cook in 3 cups of water and remove from the water, and mix well with the seasonings.

2. Put anchovies in 10 cups of water to make anchovy sauce soup and mix it with the soup in which the soybean sprouts were cooked.

3. Serve the rice in a casserole dish, top with shrimp paste, scallions, garlic, soybean sprouts, and pour a lot of soup with soy sauce to simmer.

4, served with sesame seeds, sesame oil, chili noodles.

Mushroom bean sprout soup

Materials

Mushroom 50 grams of ingredients, 200 grams of soybean sprouts, 25 grams of peanut oil, salt, monosodium glutamate, pepper each moderate.

Practice

1, mushroom thin slices, soaked in water. The soybean sprouts choose to remove the roots and whiskers, washed and drained.

2, frying pan on medium heat, into the soybean sprouts stir-fry until the water is dry, bean sprouts soft when the pan, into the water to wash.

3, frying pan on high heat, pour soaked mushrooms in water, put soybean sprouts and mushroom slices, add salt to boil, change to medium heat and simmer for 10 minutes, skimming foam, and then change to high heat to boil, add monosodium glutamate, pepper, seasoning, and drizzle with peanut oil that is ready.