Large plates include large plates of chicken, large plates of fish, pork stewed noodles, the best naan in the world, hand-picked rice, etc. Da Plate Cuisine originated from the traditional Hakka "Shengshi Da Plate Cuisine". Put it inside and together, it will have a unique flavor.

Hakka Poon Choi is also generally called a large plate dish. The large plate dish is derived from the traditional Hakka "rich big plate dish". As the name suggests, a large plate is used to put all the food in it and mix it together. , blending together to create a unique flavor.

Poon Choi has been a Hakka dish for a long time. The original Hakka Poon Choi was when the Hakka people brought their own food to get together during the New Year and festivals. However, in ancient times, transportation was inconvenient and food was not always available when gathering. After it has cooled down, when reheating, pour all the food into a large pot and boil it until it is hot, which became the prototype of Poon Choi. Hakka people hold a Poon Choi feast in the Hakka houses during the New Year celebrations.

Hakka Poon Choi (commonly known as Poon Choi) was a New Year’s delicacy for wealthy families in the past. With the development of the times, it has entered the homes of ordinary people. During the Spring Festival reunion, a pot dish with auspicious meaning and harmonious atmosphere of reunion is a visual feast for Hakkas. After the Hakka people moved south and settled, they lived a life of farming and studying in mountain villages. Men must go out to earn money, seek career or do business.