Main Ingredients

Clams 200g

Tofu 120g

Zucchini 100g

Five-flower meat 70g

Supplements

Onion

Sparing

Scallion

2 pieces

Ginger

2 slices

Bean sprouts

A little

Colorful peppers

A little

Chili sauce

1/2 tablespoon

Korean dashi

1 tablespoon

Korean dashi broth recipe

1.

While cooking the rice, the second time of rice water rubbed a few times more, poured into a stone pot

2.

The clams need to be left to rest for at least half a day after they are bought, and then washed and set aside

3.

Tofu is cut into cubes, zucchini, pancetta, onion is sliced, and green onion is cut into pieces, and the ingredients are prepared

4.

The rice broth is boiled on high heat and then turned to medium heat, and a large spoonful of the soy sauce is added, and the sauce is boiled once more

5.

This is a good way of preparing the rice broth.

Add the clams, tofu, add a little salt, and cook slowly over medium-low heat

6.

Another pan, pour a little oil into the pork and stir-fry the oil over low heat, and then add a little soy sauce to continue to stir-fry, and then stir-fry until both sides of the golden blossoms, then turn off the heat and wait for

7.

Steel pot boiled for two to three minutes, in turn, into the scallions, onions, zucchini, and then the final Put in the fried pork, and even the tourists pour in together

8.

In a small fire and add half a spoonful of chili sauce

9.

Then add colorful pepper flakes and bean sprouts, taste the salty, add salt in moderation, and then continue to cook for two or three minutes off the fire can be

Cooking tips

1, clams are the best to buy in the morning to come back to sea water with the sea water to static At least half a day, so that the impurities in the clams spit out a lot of clean;

2, the sauce is also very important, the authenticity of the sauce determines the flavor, the sauce of the soy sauce soup is also known as the sauce of the Chingguo;

3, the pork must be fried older, or cooked will feel greasy;

4, frying the pork of the oil when pouring into the stone pot can be poured according to personal preference.