1, beef into a few large pieces of water soaked 30 minutes to remove blood, and then cut into small dices. Then pour to cooking wine, soy sauce, peanut oil marinade for 20-30 minutes (mainly for freshness). Prepare green onion, ginger and garlic, no big green onion, use small white onion can also be (this season has young ginger, I use young ginger). The first thing you need to do is to chop up the onion, ginger and garlic.

2, the board on the plastic wrap on the PI County bean paste chopped spare. Beef bashful practice illustration 77. and then into the onion, ginger and garlic, bean paste, a little sugar, a little wine stir fry for a minute, and then pour half a small bowl of water, the water boiled into a small fire slow cooking.

3, beef bashful practice diagram 88. about 12 minutes or so in the pot of water becomes less juice thick, and then pour in cooked sesame seeds, soy sauce (put some more) stir fry 30 seconds. Beef bashful practices illustrated 99. and then into the cooked sesame seeds, monosodium glutamate mix can be out of the pot;

Beef bashful practices illustrated 1010. loaded plastic box to save can be put on 5 days to eat, and then take it out (the oil is more point to save a little longer).