1) Braised Chicken Wings Ingredients: one bag of chicken wings (wings are best). Blanch them with water. Seasonings: ginger, sliced green onion, dried chili peppers, peppercorns, star anise. You can also add garlic Break up all the seasonings (except scallions) and put them into a stainless steel seasoning egg for stewing meat. In a frying pan, add one or two pieces of white sugar and stir-fry until the sugar melts - bubbles - foam subsides - and the sugar turns golden brown, then add the cleaned chicken wings. Stir fry over medium heat until each piece of chicken wing turns a nice golden brown color ...... Put in some hot water, just enough water to submerge the chicken wings. Add the seasoned egg and sliced scallions, a small spoon of soy sauce, and a spoon of salt. Stew the chicken wings over medium heat, and when the soup becomes less, change to high heat to thicken the sauce, so as not to dry the pan. (2) cumin chicken wings Ingredients: chicken wings (middle), cumin powder, cilantro Method: 1. Wash the chicken wings, use the tip of a knife to cut about two centimeters of the mouth (depth and chicken meat), in order to taste and cooked quickly. 2. Mix with appropriate amount of soy sauce, salt, white wine, sugar and a small amount of cornstarch and marinate for about half an hour. 3. Add shredded ginger and chopped cilantro to the chicken wings and mix well. 4. Turn the chicken wings over every 10 minutes or so to make sure both sides are well flavored. 5. Pour the oil into a wok and heat it up. Stir in the ginger and garlic, then fish it out and throw it away. 6. Reduce the heat and slowly fry the chicken wings in the pan until golden brown, flip and fry the other side until golden brown. 7. Sprinkle in a few drops of wine and cover the pan with a lid for a few seconds. 8. Add water and the juice that you just poured into the marinated chicken wings (half of the wings should be submerged), sprinkle a little chopped cilantro and cover with the lid. Bring to a boil and simmer over moderate heat. 9. After about 5 minutes to collect the juice on the plate. 10. Sprinkle a little cumin powder on the chicken wings, put a few coriander leaves decoration, finished. (3) smoked mint chicken wings Ingredients: chicken wings Marinade: 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of finely chopped green onions, 1 tablespoon of minced garlic, ? tablespoon of salt, ? tablespoon of fried sesame seeds, ? tablespoon of sesame oil, ? tablespoon of black pepper, 1 tablespoon of honey, 2 tablespoons of chili pepper Chicken wings marinate in the marinade overnight, prepare a pot lined with tinfoil, put the rice, tea, sugar and mint, put the rack on the grill, yards of marinated wings, open the fire until the sugar began to redden and smoke. Then turn down the heat, cover and smoke for about 50 minutes until the meat is reddish in color. You will need to turn the wings over in between. Another piece of tinfoil folded into a quadrangle, put the smoked chicken wings, marinade also poured into the preheated oven, 200 degrees baked 15 minutes, remove the flip, baked for another 15 minutes on the good (4) curry chicken wings Main ingredients: chicken wings Auxiliary ingredients: cooked potatoes, green peas Seasoning: refined salt, chicken essence, curry powder, cooking wine, fresh broth, water starch Method 1, wash the chicken wings, potatoes into a knife cut into cubes, green peas rinsed and drained water; 2, Sit in a pot on the fire pour oil, oil temperature 40% hot, put the curry powder stir fry flavor, pour into the chicken wings, potatoes stir fry, add refined salt, fresh soup, chicken essence, green beans with a small fire simmering for 20 minutes, out of the pot before the water starch thickening, you can go out of the pot. (5) tomato sauce chicken wings Ingredients: chicken wings, tomato sauce, garlic, seasonings, oil. Practice: 1, put the frying oil, can be a little more, not hot when the garlic and seasonings. 2, after the oil is hot, put the chicken wings stir fry, skin discoloration can be put soy sauce, stir fry no more than half a minute, put the ketchup, put a little more flavor is better, stir fry but half a minute. 3, put water, not over the chicken wings can be, high heat juice, soup is gone, you can eat. (6) pot roasted chicken wings Raw materials: 150 grams of chicken wings in the middle section, 10 grams of winter roe, 1 red pepper, 10 grams of ginger, 10 grams of green onion. Seasoning: 500g of peanut oil (100g), 10g of salt, 8g of monosodium glutamate (MSG), 3g of sugar, 10g of dark soy sauce, 20g of wet cornstarch, 5g of sesame oil, 100g of broth. Practice: 1, chicken wings in the middle section washed, with a little soy sauce king marinated about 30 minutes, red pepper, ginger slices, scallions cut into sections. 2, boil the pot of oil, oil temperature of 150 degrees into the chicken wings, fried to golden brown to eight mature fish up for use. 3, leave oil in the pot, put ginger, chicken wings and broth, salt, monosodium glutamate, sugar, soy sauce king burned until cooked, put the green onion, thickened with wet cornstarch, dripping into the sesame oil is ready. (7) chicken wings with fermented bean curd Raw material: chicken wings. Chop the large and small arms. Onion, ginger, garlic cut into large pieces, large sections. Sugar, cooking wine. Bean curd juice. Practice: 1. Stir frying pan with oil, slightly hot chicken wings stir-fry until the skin is tight, no longer have blood seepage, sheng out. 2. The original pot put a little more oil, slightly hot, put onion, ginger and garlic. After the aroma put cooking wine, sugar, curd juice. 3. After the juice is wide open, put the chicken wings, add water to the chicken wings and flat. Stew over high heat, collect the soup, soup is almost dry when it is ready. (8) three cups of chicken wings Ingredients: chicken wings Method: Wash chicken wings, in the frying spoon in the bottom of the oil stir fry to remove moisture, prepare a cup of soy sauce, a cup of green onions, ginger and garlic, seasonings, a cup of wine, poured into the chicken wings. Boil for ten minutes to thicken the broth, so that the broth into the chicken wings. It takes on the flavor of the wine, the ingredients, and the chicken. This dish has a strong flavor and soft meat. (9) Roc wings Wash and drain the chicken wings, smear soy sauce all over, add a little wine, sprinkle two slices of green onion, throw a piece of ginger. Place in a cool, ventilated place. (The chef has a term called "code", the source is not available.) Let it rest for four, six or eight hours. Take a pressure cooker, the yards of chicken wings rows sit on the bottom of the pot, pour salad oil, to will diffuse the chicken wings for the cha. On the stove, fierce fire, until the pressure cooker out of gas, cover, change to low heat. Simmer for fifteen or twenty minutes, then start the pot and put it on a plate. (10) steamed chicken wings with mushrooms mushrooms, chicken wings, if there are bamboo shoots sliced put such as better. The main ingredients with salt, cooking wine, monosodium glutamate, pepper, (sugar, sesame oil, a little), starch, turn from time to time, two hours after the code plate on the drawer steamed, preferably in 30 minutes, if you use the pressure cooker can also be, until the steam to the soft and taste until. (11) konjac chicken wings Ingredients: 8 chicken wings wings, konjac 1 piece, half a carrot, 2 green onions. Seasoning: (1) 4 tbsp soy sauce, ? tbsp cooking wine; (2) 1 tbsp cooking wine, 2 tbsp oyster sauce, 1 tbsp sugar, a little pepper, 1 cup of water; (3) a little water starch. Directions: 1: Wash and dry chicken wings, mix with seasoning (1) and marinate for 20 minutes. 2: Slice konjac, then cut three times in the middle of each slice, and pull out one end of the slices to make a bow tie. 3: Peel carrots, boil them, slice them and cut green onion into small pieces. 4: Heat 4 cups of oil, deep fry the chicken wings, then remove them from the pan, pour off the oil and add 2 tbsp of the oil to stir fry green onion, carrot and konjac, then add in seasoning (2) and add in water starch. Seasoning (2) boil, reduce heat, add chicken wings to taste; 5, when the soup is slightly dry, pour in a little water starch to thicken the sauce, and serve when the soup is sticky. (12) Garlic Chicken Wings Ingredients: chicken wings, garlic, mushrooms, fresh lilies, carrots, salt. Directions Soak the mushrooms in water, remove the stems and set aside, and reserve the mushroom water for the soup. Peel the carrots and cut into small pieces. Wash the lilies and open them one by one. Scald the chicken wings in hot water and then remove them from the pot. Add the mushroom water, mushrooms, garlic and carrots and simmer until the chicken wings are cooked, then add the lilies and bring to a boil over high heat. (13) Longan chicken wings Ingredients: 12 chicken wings, 200 grams of longan, 75 grams of peanut oil, 100 grams of red wine, 20 grams of sugar, 10 grams of soy sauce, 4 grams of salt, 2 grams of monosodium glutamate (MSG), 10 grams of water starch, a little sugar coloring, 1,000 grams of soup, 15 grams of green onion. Practice: 1, chicken wings dehairing and washing, with soy sauce, salt marinade. 2, the pot on the fire, put the oil hot, under the chicken wings fried to golden brown out; pot to leave a little oil, put on the fire hot, put 10 grams of green onions, stir-fry until fragrant, add soup, red wine and chicken wings, salt, sugar, sugar color, adjust the color and taste, the chicken wings burned until cooked, off the bone, neatly placed on the plate. 3: Heat longan with soup and put it around the chicken wings. Sauté the remaining green onions in oil to create flavor, filter the soup from the chicken wings, thicken with water starch and pour on the chicken wings to be completed. (14) onyx chicken wings Ingredients: 3 pairs of chicken wings, two slices of mushrooms, three slices of ginger, a whole onion. Three slices of garlic, three leaves, half anise. One third bottle of wine. (large bottle). Wine, sugar, salt, monosodium glutamate (MSG) Method: 1. Wash the chicken wings, put them in a bowl, put salt, wine and drown them for half an hour. 2. 2. put more oil, put the whole onion, garlic with medium oil stir fry into golden brown, out of the flavor out. 3. put the chicken wings stir fry half. 3. add the chicken wings and stir-fry half-cooked, put in the wine, ginger, sesame leaves, star anise. Add the wine, ginger, coriander, star anise and mushroom. Add salt, monosodium glutamate and sugar. Add salt, monosodium glutamate and sugar. Three spoons, covered with a small fire for 20 minutes 4. Open the lid on high heat juice, out of ginger, on the plate. (15) orange chicken wings Ingredients: 12 chicken wings, 2 oranges Seasoning: orange sweat 2/3 cup sugar 1 tablespoon salt 1/4 teaspoon sesame oil Marinade: 1 tablespoon soy sauce 1 teaspoon wine 1 teaspoon chicken powder 1/2 teaspoon salt 1/2 teaspoon Directions: 1. Wash and drain the chicken wings, and add the marinade ingredients to marinate for 1 hour. 2. 2. Sweat the orange and cut the peel into long julienne strips. 3. 3. Heat oil and fry the chicken wings until golden brown. 004. Dissolve the seasoning, add the orange peel, and cook the chicken wings briefly.

Roasted chicken wings ingredients: main ingredients: chicken wings 300 g seasoning: salt 5 g, pepper 3 g, sugar 10 g, white wine 10 g, cumin 5 g, 5 g shallots, ginger 5 g, honey 10 g roasted chicken wings: 1. Wash the chicken wings, cut a small slit with a knife, add salt, pepper, white sugar, white wine, cumin, green onions, ginger marinade for about 1 hour and wait for use; 2. Arrange the chicken wings. When the oven is preheated, put the chicken wings to 200 degrees Celsius temperature baked 7 minutes after the removal; 3. evenly smeared with honey, and then into the baking for 5 minutes; 4. Remove and then brush a layer of honey into the oven to bake for 2 minutes that is done.

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The whole chicken wings a number of (can also be used in the wing wing tip pipa legs or even chicken thighs, the above raw materials taste effect bear down power arrangement). 1. First of all, the chicken wings with a knife cut cross (into the flavor). 2. Stir the following ingredients into a thick, sticky paste: Meiji Fresh Flavor Sauce (more), Beijing Lion Soy Sauce (a small spoonful or salt), garlic powder (a lot, not too much), honey (two tablespoons), and meat tenderizer (a large spoonful). 3. Put the chicken wings into the seasoning and make it even. Marinate for at least 2 hours. I usually marinate them the first night and put them in the freezer for lunch the next day. 4. Put them on the microwave grill (with a plate underneath), cook on high for 30 minutes or until they are about 6 minutes old (depending on the size of the chicken, this is the time for a large chicken thigh), and then grill them again (for a crisper skin). This is the way it's done on the website, I didn't put in the meat tenderizer because that stuff is not good. Another add some Dahi Dahi barbecue sauce, if you like to eat spicy can also put some chili powder or chili paste, must also be particularly delicious. Another way to do it on the Internet 1, Meiji fresh flavor sauce my family does not have, using oyster sauce, put also more. 2, added Haitian soy sauce 5 ml, this is a complimentary package. 3, put some sugar. 4, with not garlic powder, but fresh garlic minced. 5, added a tablespoon of whisky powder. 6、High heat for 15 minutes, then grill for 5 minutes. Microwave Honey Garlic Baked Chicken Wings Bake the chicken wings in the microwave oven on both microwave and grill speeds. Process: 1. chicken wings clean, and then with a needle in the wings to tie many, many small holes, in order to flavor fast and deep. Like doing acupuncture for the wings, hehehe. Then, take a plastic bag, put the wings in it, add salt, a little soy sauce (to increase color and flavor), cooking wine, sugar and pepper, of course, eat garlic flavor, but also add minced garlic. I didn't add much (two cloves), so the garlic flavor wasn't very strong, just right. The next step is to tie the bag tightly (air squeezed out) and massage the wings through the bag. It's still not for flavor! 2. Massage as much as you can before grilling, just to let it marinate the seasonings into the flavor. I waited for an hour, which from time to time massage. Oh, star service! Marinated chicken wings, pour out of the bag, even the bag of seasoning juice into the pot, microwave for four minutes (turn over once halfway) 3. Prepare the grill pan, the wings meaty side first face up (because the skin side of the sale is good, so wait for the grill). Use the microwave's grill setting for eight minutes (after 5 minutes, take them out, brush them with honey, and continue grilling) 4. Turn the wings over, brush them directly with honey, and grill them for the next 8 minutes (depending on your respective power, I guess!!!) When the wings are golden and fragrant, it is out of the oven!