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How to make pickled vegetable and edamame tofu soup, how to make it delicious

Ingredients?

Boil leaves

Edamame beans

Pickles

Salt

Sugar

Onions

How to make pickles and edamame?

Soak the pickles in water, then squeeze out the water and chop them into pieces

Edamame Peel it off (MMs who love armor can leave this kind of rough work to your man. I am a rough person, so I might as well do this kind of work myself.)

Put the water in the pot to boil. First put the peeled and washed edamame in a pot and cook for about 5 minutes

Shred the louvers and chop the green onions

Put oil in the pot, fry the chopped green onions, and add pickles. Stir-fry the edamame, add shredded louver, a little water, and sugar. Because the pickles themselves are salty, just add less salt