Rice wine and egg soup, mainly made of rice wine and eggs, rice wine is made of glutinous rice and wine brewing, not only can replenish your blood and qi, drive away the cold inside your body, but also can kill the bacteria in your body, the eggs are very rich in protein, which can replenish the nutrients needed by the body.

These two things mixed into the rice wine egg flower soup is a very high nutritional value, because the more complementary body, so usually the elderly and pregnant women to eat more, rice wine egg flower soup taste flavor are very good, but do not eat too much, so as not to affect the body fat.

Expanded Information:

Rice Wine and Eggs Flower SoupThese soups are light and refreshing, and can be considered as a therapeutic food, which many pregnant women are breastfeeding to eat.

The rice in old wine is also more swollen, so it also makes the spaces between the grains tighter. On the other hand, the rice in "young" sake brews doesn't look as big and the spaces between the grains are looser. When choosing, it's best to use older sake brew because it has a stronger, more aromatic flavor.

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