Preparation materials: half a chicken, 25g dried mushrooms, carrot 1 piece, green pepper 1 piece, 5g ginger, 2 cloves garlic, soy sauce 1 spoon, soy sauce 1 teaspoon, cooking wine 1 teaspoon, and a little salt.
Production steps:
1 Wash the chicken and chop it into small pieces.
2. Soak mushrooms in warm water, rinse and take them out, cut carrots and green peppers, slice ginger, and peel garlic.
3, hot oil in the pot, add ginger and garlic until fragrant, pour chicken pieces, stir fry over high heat.
4. Stir-fry until the chicken becomes discolored, and transfer to soy sauce, soy sauce, and cooking wine to the highest color.
5. Pour clean water, add mushrooms and carrots, boil over high fire, and simmer for 15-20 minutes.
6, open the fire to collect juice
7. Add green pepper, add salt, stir fry and collect juice until it is thick.
8. Finished product drawing