In this year’s New Year’s Eve dinner, the dish I am most looking forward to is probably the family portrait dish, because this dish has a very good meaning and means family reunion and happiness.

This dish of Family Portrait is also considered a local specialty of ours. It is also rich in ingredients. The main ingredients used include shrimp, sea cucumber, squid tendon, meatballs, etc., and this dish Generally speaking, because the ingredients are richly matched, the taste is also very delicious. Therefore, having this dish in the New Year's Eve dinner will naturally enhance the festive, joyful and peaceful atmosphere during the Spring Festival.

The specific method of making this dish is to first cut the sea cucumber and squid into five centimeter slices, then cut the tendon into five centimeter sections, and then cut the pork knuckle, pork, and chicken into five centimeter pieces. Thinly slice, finally cut the shiitake mushrooms, magnolia slices, green peppers into slices, and cut the cabbage sum into four centimeter lengths with a knife. Then heat the wok, add the broth, then add the sea cucumber, squid, tendons, and white meat. Chicken, magnolia slices, etc., the next step is the process of frying. Put lard in the wok until it is 60% hot, add green onion slices and minced ginger, stir-fry until fragrant, then add cabbage, green pepper, fungus, shiitake mushrooms, etc. After adding sea cucumbers, squid, etc., add refined salt, rice wine, soy sauce, sugar, MSG and other seasonings, then use starch to cut it out of the pot and put it on a plate. When such a dish is served on the table, we can feel the joy of the Spring Festival and the joy of family reunion.