Hello, super simple recipe,

Prepare the ingredients first:

Adequate amount of scallops, a few cauliflowers, a little salt, a little black pepper

The steps are as follows:

1. Put a little salt in the water. After the water boils, put the cauliflower into the water and cook until crisp green, then remove from the pot and place on the plate

2. Heat the pot Then add a little oil and add the scallops. Fry the scallops until they change color, then turn over. Sprinkle some black pepper to enhance the flavor before serving.