Yes, here is how to braise pork ribs with durian meat.

Ingredients: spareribs, durian

Accessories: salt, chopped green onion, cooking wine

1. Cut the durian in half and remove the white meat from the shell with a knife Cut off and cut into small pieces.

2. Rinse the ribs with clean water.

3. Add water to the pot and pour an appropriate amount of cooking wine. When you see small bubbles starting to form at the bottom of the pot, add the ribs and bring to a boil over high heat.

4. After five minutes, turn off the heat, remove the ribs from the pot and rinse them.

5. Pour the rinsed pork ribs into the pressure cooker, then add the cut durian pieces and add an appropriate amount of water.

6. Select the stew button of the pressure cooker to stew the ribs. After the time is up and the gas is released, open the lid and add salt to taste. Put it into a bowl and sprinkle some chopped green onion

7. Take it out from the pot and put it in a bowl. Sprinkle some chopped green onion in the bowl.