material

Silver carp head; Chopped pepper; Salt; Cooking wine; Onion; Ginger; Garlic; oil

method of work

Silver carp is scaled, gills and viscera removed, cleaned and drained.

Take off the fish head, chop it lengthwise along the fish spine, and connect the backs.

Apply salt and cooking wine evenly to the front and back of the fish head, marinate for 10 minute, then rinse again and drain thoroughly.

The bottom of the fish dish is covered with scallion and ginger.

Spread the fish head and put it into a plate.

Take a proper amount of chopped pepper and chop it.

Spread it on the fish head

Boil water in a pan, put it in a fish dish after the water boils.

Steam over high fire for 8 minutes.

Sprinkle minced ginger and garlic (appropriate amount of steamed fish and soy sauce can be added in this step) and steam for 2 minutes.

Take it out and sprinkle with chopped green onion.

Heat a spoonful of hot oil and pour it on the fish while it is hot.

Fish head with chopped pepper (treatment method of fish head without fishy smell)

material

Fish head (carp) 1 piece; Chopped pepper100g; Ginger15g; Appropriate amount of onion; 8 cloves of garlic; 25 grams of cooking wine; 2 grams of salt; 20 grams of oil; Soy sauce10g; Oyster sauce10g

method of work

Wash and peel ginger, cut half into thin slices and half into small pieces, wash shallots, cut the scallions into small pieces, and cut the leaves into chopped green onions.

Find a deep plate, first put in a proper amount of ginger slices and scallion, and then put in a half-cut fish head. Tear off the black inner membrane on the fish head, cut 2 knives on the right part of the fish head, smear 2 grams of salt to taste it simply, and pour cooking wine on both sides of the fish head to remove fishy smell. Marinate it for about 10 minute.

Peel garlic in the cooking machine.

Ginger pieces and peeled garlic are put into a chopper and beaten into fine particles.

Chopped peppers are bought in bottles.

The point is, when the fish head is marinated, don't add chopped pepper in a hurry. First put it in a pot with hot water and steam it for 6 minutes. The water steamed from the plate is the most fishy, so it must be dumped, so that the steamed fish head has no fishy smell and will not affect the salinity of the chopped pepper sauce.

Change to a small pot, heat it, add10g corn oil, stir-fry the minced ginger and garlic with low fire, then add chopped pepper and stir well.

Add salt, soy sauce and oyster sauce to taste and boil.

The cooked chopped pepper sauce is poured on the fish head.

Put it in a pot with boiling water and steam for 8 minutes. If the fish head is big, extend the time appropriately.

After the fish head is steamed, take it out and sprinkle with chopped green onion. Add10g oil to a small pot and heat it, and pour it on the fish head. The fish head is not fishy and delicious.

Spicy appetizer, even with soup.