Cider is a fruit wine made from apples by crushing, squeezing, low-temperature fermentation and aging. Apple mainly contains fructose, with fresh aroma and slight apple flavor. The taste is slightly sweet and slightly acidic, and the fruity taste is strong or light. Cider is the main raw material, which contains double nutrients produced by apple and biological fermentation, amino acids needed by human body and unique fruit acid of cider. Can help human metabolism and maintain balance. Apples also contain calcium, magnesium and other minerals, which can help the human body digest and absorb, maintain acid-base balance and control the balance in the body.

Cider is a low-alcohol wine with rich nutrition. Moderate drinking can relax muscles and tendons and improve health. Cider is a low-alcohol fruit juice drink, which combines the advantages of beer and fruit juice. Mellow taste and rich nutrition. It is made of superior apples through low-temperature fermentation and natural aging. Cider contains a variety of amino acids, 8 of which can not be synthesized by human body; Contains vitamins (vitamin B 12, vitamin C and inositol, etc. ) is used to promote human development and treat and prevent diseases. Apple cider contains organic acids based on malic acid, which helps to remove excess salt in human body that leads to arteriosclerosis and urolithiasis; Cider also has the functions of softening blood vessels, lowering blood fat and appetizing; In particular, pyruvate, a fat burner contained in cider, can play a role in consuming fat. Appropriate concentration of pyruvate can make the human body reach a balance between supply and demand, and reach a suitable state of being fat and thin. Drinking for a long time is a good way to lose weight. Apples also contain calcium, magnesium and other minerals and trace element chlorine, which can help the human body digest and absorb, maintain acid-base balance and control the balance in the body.