Materials

Chicken, Soy Sauce, Sugar, Green Onion, Ginger, Peppercorns, Seasonings

Practice

1. Make water and put the chicken (legs and wings are the same) in it.

2. another pot on the fire, put the oil over the water of the chicken put in, stirring super and then put soy sauce and sugar Continue to stir super, until the chicken hang color.

3. This time a one-time addition of sufficient water, put onions, ginger, pepper, dashi cover the lid of the pot do not care, after a while to look over, and so the water is dry chicken is also done.

Practice two, spicy braised chicken legs

Materials

Chicken legs, sugar, soy sauce, starch, ginger, red pepper, salt, scallions

Practice

1, chicken legs, scallions, ginger, chili pepper, wash and wait for use.

2, chicken thighs in the pot to cook 1-2 bells, strain down.

3, ginger, red pepper in the frying pan frying (chili pepper according to personal taste in moderation, red pepper is still very spicy)

4, pour soy sauce and sugar brown stir fry, add a little salt, this time to pay attention to the next, not careful, it's easy to stain the pot, add a little bit of water as appropriate.

5, put the chicken thighs into the pot, color and add water to simmer to five minutes after turning. Until the water simmered almost, this time to fish up the chicken legs.

6, add the cornstarch to the soup sauce and simmer for 1-2 minutes.

7, and then sprinkle the chopped green onion on the chicken thighs, pour the soup sauce is ready.

Braised chicken thighs practice three

Materials

Main ingredient: chicken thighs, seasoning: onion, ginger and garlic, dry red pepper, pepper, sugar, salt, cooking wine

Practice

1. Chop chicken thighs into cubes, let go of the pot of water and cook until there is blood foam floating out, fish out for use;

2. Heat the pan and cool the oil, put in the sugar, and use a frying pan to stir constantly in the same direction until brown, bubbling, pouring. Until brown, bubbling, pour into the chicken thighs color, (at this time the oil splash is more powerful, pay attention to protect themselves) stir fry a few times, add seasoning sprinkles, add onion, ginger and garlic, red pepper, pepper fry, and then pour into the boiling water, (if you like to eat potatoes, you can also be put into the potato pieces at this time) no more than the chicken pieces, add salt, stew in medium heat;

3. >

4. Wait for the pot of soup to sticky when, you can get out of the pot.