Soba noodles, green peppers, red peppers, yellow peppers, shiitake mushrooms (can be replaced by fungus), mung bean sprouts, meat filling (can be replaced by shredded pork, or leave out the meat), sesame paste, salt, sugar, sesame oil, chili oil, peppercorn oil, minced garlic and seafood soy sauce

Practice

1. Wash all the noodle yards and slice them into uniformly sized julienne strips, in which shiitake mushrooms and mung bean sprouts need to be blanched before serving, all other greens can be served directly.

2. Prepare the noodle yards can be put on the noodle cooking, will be boiled noodles into the container, and then pour some oil mixing pour a little bit of mixing on the line, and then put in a ventilated place to let it cool naturally, if you're in a hurry, with a fan blowing the cool it.

3. Now you can adjust the hot and sour sesame sauce sauce, take out the right amount of sesame sauce into the container, then add seafood soy sauce, vinegar, garlic, chili oil, pepper oil, sesame oil, salt, sugar, stir, if stirred after the sesame sauce is too viscous, you can add the right amount of water, not to add tap water, oh, pour some cold water into it.

4. Finally, put the cooled noodles into a bowl, set the top code, pouring and sour and sweet and spicy sesame sauce can eat.