It is said that people who have eaten braised pork in Dingzhou don't want to eat braised pork in other places. Why? The following small series will take you to see what will happen! Dingzhou braised pork is one of the most famous traditional snacks in Dingzhou, Hebei Province. Braised pork in the north is a kind of food made from donkey meat and baked in Hejian pie, with frozen skin, which can be eaten with donkey meat to increase the taste. Dingzhou braised pork is not this kind, it is a kind of cooked meat. If it's the first time you see braised pork, and it's thicker than the common round ham, you'll immediately understand that it's actually a kind of meat sausage. It can be said that braised pork is the most representative food in Dingzhou, and it is also an essential dish for entertaining guests. People who go to Dingzhou can't be counted as having been to Dingzhou without eating braised pork.

Braised pork is a traditional snack in northern China. Dingzhou people "have eaten braised pork until they are ninety-nine and just walk down". In different places, the practice of braised pork is different. Yantai and Dalian stews are made of sweet potato starch, Hebei Lingshou, Xingtang and Dingzhou stews are made of lean pork and yam flour, Henan Yuzhou stews are made of special sweet potatoes and pressed into semi-finished vermicelli, and Dandong stews are made of starch. Add salt, aniseed and broth and knead them into the batter. Wet the linen and spread it on the steamer. Put it in the pot. Pour the prepared batter on the linen cloth, and wrap the batter around it with simple wooden sticks to avoid the batter from dripping around. Cover the pot. Start cooking. Try to figure out the time according to the thickness and number of drawers laid by yourself. You can open the cage cover and gently lift a corner to feel the feel. If you feel elastic and soft, you can basically do it.

Classic braised pork meatball soup. Stir-fry braised pork and bring it to a boil with hot water. Put the shredded braised pork, slippery meat and meatballs into the pot and cook for a few minutes. You can add seasonings and vegetables that suit your taste. Suitable for salt, vinegar, five spices and so on. Stir-fried braised pork. Cut the braised pork into pieces and stir-fry with the green pepper. Delicious! Shandong Dingtao Braised Pot is a special snack in southwest Shandong Province, especially Dingtao District, which is well known in Dingtao County. It is made of the first-class sweet potato starch, which is delicious and elastic. The braised soup made with slippery meat, meatballs and spinach is fragrant, spicy and sour, which is absolutely unique. In the early days, this stew soup was the most popular soup at the rural white banquet. Its taste was strong and smooth, and the taste and ingredients reflected each other. It was really one of the wonderful works of Shandong cuisine. Dingtao stew is different from Yantai and Dalian. Dingtao stew is slightly hard and chewy, which has a different flavor compared with other stews.

So friends who have eaten braised pork in Dingzhou, Hebei probably don't want to eat braised pork in other places! Have you all learned? If you like it, don't forget to like it!