Sweet and Sour Spare Ribs is a representative and popular traditional dish of Han nationality. Zhejiang cuisine is rich in materials, fine in preparation and complete in color, fragrance and taste.

2. Fish-flavored shredded pork

Fish-flavored shredded pork (English name: Yu-Shiang Shredded Pork) is a famous traditional dish of Han nationality, named after seasoning with fish flavor. The main ingredients are pork, auricularia auricula, and auxiliary materials vary according to practices, but most of them are carrots, bamboo shoots, peppers and so on. Pork is sliced and fried with 30% fat and 70% thin, and the texture of shredded pork is fresh and tender.

3. Boiled fish

Boiled fish, also known as boiled fish in river water, is an innovative famous dish of Han nationality in Chongqing, which belongs to the flavor of northern Chongqing. It was first popular in Chongqing and Sichuan.

4. kung pao chicken

Kung pao chicken is a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, and the raw materials and practices are different. The origin of this dish is related to the diced chicken with soy sauce in Shandong cuisine and the diced chicken with Hu chili pepper in Guizhou cuisine. Later, it was improved and developed by Shandong Governor and Sichuan Governor Ding Baozhen in Qing Dynasty, forming a new dish-kung pao chicken.

5. Mapo tofu

Mapo tofu is one of the traditional famous dishes of Han nationality in Sichuan Province, belonging to Sichuan cuisine. The main raw materials are ingredients and tofu, and the main materials are tofu, minced beef (pork can also be used), pepper and pepper. Hemp comes from pepper, and spicy comes from pepper. Mapo tofu has different practices in different areas.