Ingredients: 20 grams of Cordyceps sinensis (depending on the number of grams of flour needed), a disinfection cabinet and a mill.

step

1. Wash Cordyceps sinensis, including basic cleaning work such as cleaning soil, and cut it into pieces for later use.

2. Put the cleaned Cordyceps powder into a disinfection cabinet, sterilize it at low temperature, and crush it in a pulverizer.

3. Crush Cordyceps sinensis at low temperature, put it in a glass container and put it in a dry and cool place. When eating, according to personal dosage, take about 1g ~ 3g, and take it with warm boiled water once in the morning and evening, preferably before going to bed at night and on an empty stomach in the morning.

Why do you want to eat pure powder of Cordyceps sinensis?

1, solving the absorption rate: the instant cell-broken Cordyceps powder solves the problem that the absorption rate of traditional Cordyceps is less than 30%, and the absorption rate is as high as 95.6%. 1 g cell-broken cordyceps powder can reach 5 g of traditional cordyceps.

2, reduce dosage: due to full dissolution, the beneficial bacteria have strong and rapid action, strong adhesion to the intestinal wall, obviously improved curative effect, reduced dosage, and obviously improved extraction speed and amount.

3, solving the appetite: the broken and crushed Cordyceps sinensis is convenient to take, which solves the problem that the appearance of traditional Cordyceps sinensis affects the appetite.

4. Uniform ingredients: the nutritional ingredients of Cordyceps sinensis after cell-level wall-breaking and crushing are more uniform, which solves the problem of uneven nutrient absorption of traditional Cordyceps sinensis.

5. Additional function: it has the function of killing eggs and bacteria in the process of wall breaking at low temperature, so that the broken Cordyceps powder is cleaner.