A bar of cheese! Step 1
space
I used Sanyuan cheese, which I've found to be quite long after making so many baked meals, and put it into a heat-resistant square box
Step 2
space
The plastic box is just for molding. and then realized it was redundant) because there's still .... to do?
Step 3
space
I put it in while my grandma was taking the bread test, and I'm not sure how hot it was, but as long as the mozzarella melted, it was ok, and melting it in a separate bowl of water was fine
Step 4
space
After it cooled down a little bit (because it wasn't too hot), and was still warm when you took it out, you could just touch your hand to the bottom of the tin. hand on the bottom of the tinfoil tray...) Put it in the fridge for a while
Step 5
space
Measure the ingredients for the batter ... As for sifting or not sifting is fine ... I'm used to sifting ....
Step 6
space
It's best to use milk but realized there is no milk in the fridge ...! No condensed milk either! Then I remembered that my grandma dipped her buns in condensed milk this morning, and then the obligatory... Flavorings on the scene (poor ......)
Step 7
space
All the ingredients for the batter are in the bowl
Step 8
space
Mix it well and set aside
Step 9
space
Preparing the ingredients
Step 10
Step 9
space
Prepare the ingredients
Step 10
Cutting the strips... (Turns out the cheese inside hasn't melted yet ....) This is a little tricky, so heat it up until it's all melted. Cut whatever you want, the strips are just more exposed to the hot oil
Step 11
space
Cover in batter
Step 12
space
Dipped in flour? Dredge in egg wash (mix 30ml of water from inside the wrap with the egg wash)? Sprinkle in the breadcrumbs and roll
Step 13
s
Step 14
space
By analogy (and for fear of dirtying your phone, take a picture) you can insert a bamboo skewer
Step 15
space
Then "bring! " after the photo to put condensed milk I I I was in a hurry to eat forgot to take a picture ....