Clinically, it belongs to the category of abortion or stillbirth: embryo abortion is the stage before spontaneous abortion. After embryo abortion, it is called spontaneous abortion if it is excreted by the mother for self-protection, and it is called stillbirth if it fails to be discharged and remains in the uterine cavity.
2 Can eating crabs lead to fetal arrest? There are many reasons for fetal arrest, such as: embryonic hypoplasia and abnormal pregnant eggs; Placental dysplasia, maternal and fetal blood group incompatibility; Female endocrine dysfunction and reproductive organ diseases; Female systemic diseases during pregnancy; Women's trauma and sudden emotional changes during pregnancy; Male sperm quality problems, such as abnormal development and deformity; As well as chromosome abnormalities in both men and women.
These reasons are not caused by eating crabs, so it is very unlikely that eating crabs will lead to fetal suspension.
3 What's the effect of eating crabs in pregnancy 1. Crabs have the function of promoting blood circulation and removing blood stasis. In the first three months of pregnancy, the fetus has not yet developed and is in an unstable period. At this time, eating crabs, especially crab feet, is prone to bleeding and abortion.
2. Parasites such as paragonimiasis are easily left in crabs. If pregnant women eat crabs that are not steamed, parasites will enter pregnant women, which is not good for the fetus.
3. Crabs are cold food. Excessive consumption will damage the spleen and stomach, and even have symptoms such as abdominal pain and diarrhea. When pregnant women have severe diarrhea, it will affect the absorption of nutrients, affect the growth of the fetus, and even cause miscarriage or premature delivery in severe cases.
4 What should pregnant women pay attention to when eating crabs? If pregnant women really want to eat crabs, they can eat a little, but they must pay attention to the following matters:
1. It is best not to eat crabs in the first three months and the last three months of pregnancy, and eat less crabs in the second trimester, and don't eat crab feet.
2. Pregnant women must choose fresh crabs, and don't buy dead crabs. Crabs are high-protein foods, which are easy to deteriorate. Dead crabs decompose in protein, and bacteria multiply rapidly, which is harmful to the fetus and pregnant women.
3. Pregnant women must ensure that crabs are completely steamed. Both raw crabs and semi-cooked crabs may have parasites, so pregnant women cannot take risks.
4. When pregnant women eat crabs, it is best to dip in Jiang Mo vinegar juice to dispel cold and sterilize, and don't eat with celery, persimmon, pear, orange, pomegranate, tomato, cantaloupe, peanut, sweet potato, honey, rabbit meat and other foods.
If pregnant women accidentally eat too many crabs at one time and have symptoms such as nausea and vomiting, they should go to the hospital for medical treatment.