The method of tofu stew is to cut fresh tofu into small pieces, and then cook it with some vegetables such as potatoes and water spinach. Based on chicken soup and bone soup, add appropriate seasonings, such as salt, chicken essence and ginger, to make the dish taste fresh and fragrant and attractive in color.
Cooking steamed buns is to stir flour, yeast, salt and a proper amount of water into dough, and then cook it with boiling water after fermentation, thus forming a steamed bun-like pasta, which is very soft and delicious.
Cooked steamed buns with tofu braised dishes are matched together, so the smoothness of tofu and the freshness of the dishes complement each other, and the cooked steamed buns are rich in taste, which further increases the appetite. The whole dish has rich soup, mellow taste and rich nutrition.
Generally speaking, the steamed bun with bean curd stew in Weinan is a traditional food worth tasting. If you are traveling in Weinan or want to try local dishes in Weinan, you might as well try this food.