Today we introduce a delicious pickled ginger. Ginger, also known as ghost ginger, usually eaten as a vegetable, pickled out of better taste, often eat ginger can be appetizing, enhance appetite, but also the role of fire. Here we look at the specific pickling method!

Ingredients

Ingredients need to ginger 1000g.

Ingredients

Ingredients need to prepare bean paste 2 tablespoons, salt 30g, spicy bean paste 2 tablespoons, sugar 1 tablespoon.

Practice

1, you need to prepare the ginger in advance, will be prepared to clean the ginger, and then dry the water as a spare.

2, the dried ginger all cut into thin slices, and then sprinkled into the appropriate amount of salt by hand to mix it evenly, it will be marinated until the water is soft, and then control the water.

3, take half of the ginger slices into the empty pot, and then put 2 tablespoons of Pixian bean paste and a tablespoon of sugar to the pot.

4, will add the bean paste and sugar all are tossed well.

5, the rest of the other half of the ginger slices in addition to the empty pot, and then on 2 tablespoons of spicy bean paste and a tablespoon of sugar.

6: Toss to coat with the hot bean paste and sugar.

7, this side were packed into different sealed jars and stored for more than 3 days, after which you can directly take out to eat, want to be more flavorful need to be sealed for a longer period of time.

The ginger must be washed clean and dry water, so as not to easily deteriorate. Pickled out of the ginger is definitely the best of the rice dishes, the flavor will not be disappointed, quickly try to do it at home!