Ingredients?

200 grams of frozen Longli fish pieces

About 20 pieces of black bean paste

Chop a small spoonful of chili pepper

One tablespoon of soy sauce for steamed fish

One teaspoon of sugar

Two teaspoons of starch

One teaspoon of cooking wine

A small spoonful of ginger powder

How to steam fish fillets with black bean sauce?

Thaw and slice the Longli fish, chop the black bean sauce into small pieces

Add all other seasonings and mix well. Refrigerate and marinate for half an hour, then take it out and place it on a plate

Fire a steamer with water and bring it to a boil, then add the fish fillets and steam them for seven or eight minutes