Spicy Hot and Sour Noodle Practice Authentic Chongqing Spicy Hot and Sour Noodle Recipe is as follows:

Preparation materials: 100 grams of sweet potato vermicelli, a pinch of salt, the right amount of soy sauce, the right amount of chili oil, the right amount of vinegar, the right amount of cooking oil, a small amount of ginger, a small amount of garlic, a small amount of peanuts, a small amount of squash, a small amount of pepper, a small amount of parsley, a small amount of sugar, a small amount of monosodium glutamate (MSG), empty hearted vegetable a little.

1, soak the sweet potato flour in warm water for half an hour.

2, soaked sweet potato flour in the pot to cook.

3. Put the cooked sweet potato flour in cool water for a while and put it in a bowl.

4, fried peanuts out of the spare.

5, cabbage into the boiling water blanched and spare.

6, take a bowl and put a moderate amount of cold boiled water, use a garlic press to press in ginger and garlic paste.

7, add salt, soy sauce, pepper, vinegar, sugar, monosodium glutamate, chicken into the sauce to spare.

8, the pot of oil, add hot pot seasoning, chili oil slowly stirred red oil.

9, will be adjusted to the sauce into the mix.

10, and then drizzled on the sweet potato flour, add fried peanut rice, squash, cilantro, cabbage can be.