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When mixing gazpacho, you need to put pepper oil, how can you fry a delicious pepper oil?

Pepper oil is a must-have for summer seasoning gazpacho with the aroma of peppercorns, which can enhance the human appetite, from the hometown of peppercorns, Jiangjin Pioneer. Peppercorns we are to be fished out, it is just recommended that after frying, peppercorns in the oil soaked overnight and then fished out peppercorn oil has been flavored, vegetable oil flavor, down I will introduce the method of refining peppercorn oil. Hancheng big red robe pepper half a catty, hemp pepper 3l two, water cleaning slightly clean slag.

Control the water, the pot poured into the oil 5 pounds. Put the washed pepper, pepper, together with the oil poured into the oil slowly simmering and frying, with the oil temperature is slow do not need to pepper sure to fish out, or eat when there is pepper will be very annoying, personal feeling ah, if you like to eat pepper particles can not be used to fish out. Improve the quality of the meal is a regular home seasoning is of course fried peppercorn oil peppercorns, the taste is not so good, so it is recommended or fried peppercorn oil after the kind of seasoning, peppercorns can give the dishes to mention home fresh hemp taste.

Particularly in the do and spicy dishes, pepper is always a condiment, now there are a lot of families, but also will make some ready-made pepper oil, so that in the time of consumption is also more convenient, not to fish out the peppers homemade pepper oil, hot oil through the frying of peppers and obtained by the peppers with pepper flavor of the grease, generally used to do the gazpacho, used to taste and increase the aroma. The oil is generally used when making cold dishes, and is used to enhance flavor and aroma. Pepper grains fish or not fish according to personal preference general family feel inconvenient to eat when the peppers will be removed, the hotel will generally not be removed.

After the good, pepper is best placed in pepper oil inside the precipitation. When you use directly take pepper oil can be. Because the peppercorns precipitate in pepper oil, long time, if the hemp flavor will be more reflected. If you like to eat hemp friends can not take it out. But like a little bit of hemp kind. On the frying clean washed and dried, placed in containers, the oil in the pan frying hot, poured into the container with peppercorns, oil-cooled seal, peppercorns should be placed in the oil to soak for a period of time, such as the oil began to have a numbness, peppercorns fished out. Peppercorns for a long time square in the oil will be moldy, and it is not convenient to eat.