Chicken soup with Cordyceps sinensis slices
Ingredients
1 old hen, 1 pork belly, 20 kidney beans, 2 grams of Cordyceps sinensis, salt, MSG, ginger slices
Method:
1. Soak the kidney beans and set aside.
2. Wash the pork belly and scrape off the impurities on the skin with a knife, add salt and vinegar. Rub and soak for 5 minutes, then rinse.
3. Blanch the washed pork belly and cut it into diagonal slices after cooling.
4. Heat the pot and add oil. Saute the ginger slices until fragrant, then add the chicken pieces. Stir-fry until golden brown. Remove and place in a special container for soup.
5. Put the chopped pork belly into the container at the same time. , soaked kidney beans, cordyceps, add water, bring to a boil over high heat, then simmer for 2-3 hours, add salt to taste, wait for 5 minutes, then turn off the heat and you can drink the soup
Cordyceps sinensis and seahorse soup
Materials
Main ingredients: 100 grams of venison,
Accessories: 18 grams of seahorse, 9 grams of cordyceps, 20 grams of dates (dried),
Seasoning: 5 grams of ginger, 3 grams of salt
Method
Wash the seahorse, cordyceps, venison, ginger, and red dates, put them into an earthen pot, and add water Appropriate amount, boil over high heat, simmer over low heat for 2 hours, and season.
Squab stewed with cordyceps
Ingredients
Pigeon: one (about 500 grams)
Red dates: 3-4
p>Wolfberry: 1-2 grams
Longyan Cordyceps sinensis: 5 grams
Old ginger: 3-4 grams
Method
1. Clean the pigeons and set aside for later use (in terms of pigeon selection, pigeon blood cannot be drained, but in terms of slaughtering, you can choose to suffocate the pigeons directly with water, because the blood of the pigeons is left in the body to stew in the soup to have a nourishing effect).
2. Wash and core the red dates and divide them into two halves. Wash the wolfberry, cordyceps and ginger and set aside.
3. After all the materials are prepared, the pigeon can be put into the pot whole or cut into pieces for stew. The editor chooses to cut it into pieces for soup making it easier to eat later.
4. Put an appropriate amount of water in a casserole, add pigeons, red dates, wolfberries, and ginger, and bring to a boil over high heat.
5. After the water boils, there will be a layer of foam-like floating matter on the pot surface. Use a spoon to filter it out (tips: the foam needs to be cleaned up, otherwise the soup will not be delicious. ).
6. After simmering on low heat for 30 minutes, add the cordyceps and simmer for 40 minutes to 1 hour before use.
Winter worms, red dates and pork ribs soup
Ingredients
Fresh winter worms (summer grass) 1 bowl of pork ribs (sub-ribs) 400~500g 10 red dates 1 teaspoon wolfberry Carrot (optional) 1/4 piece of ginger 1 small piece of water 1000cc rice wine 100cc a pinch of salt
Method
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1. Prepare the ingredients and wash them Of.
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2. Pour an appropriate amount of water into the pot (excluding the ingredients), bring to a boil over medium heat, add the ribs and blanch for about 3-5 minutes.
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3. Pick up and clean the ribs (remove debris, floating particles, etc.).
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4. Slice old ginger; cut red radish into cubes (do not cut the winter worms).
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5. Take the inner pot of the electric pot and add the ribs, winter worms, carrots, red dates and ginger slices.
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6. Add rice wine and water.
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7. Add 1.5 meters of water to the outer pot of the electric pot, put it into the inner pot, cover the pot, and press the power button.
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8. When the electric pot jumps up, season with salt.
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9. Serve in bowls.
Cordyceps Chicken Soup
Ingredients
Main ingredients: 700 grams of chicken, auxiliary ingredients: 12 grams of cordyceps, 6 grams of longan, 15 grams of dates (dried), seasonings: 3 grams of salt, 2 grams of MSG
Method
1. Slaughter the chicken, remove the hair and internal organs, then wash it with water and chop off the feet; wash the cordyceps with warm water; Remove the pits from the red dates.
2. Put the jujube, cordyceps and longan meat into the chicken belly, and then put them into the pot.
3. Use 7-10 bowls of water, boil for about 6 hours, add refined salt and MSG to taste, and then drink.
Cordyceps, wolfberry and abalone soup
Ingredients
Medicinal materials Cordyceps sinensis 25 grams, wolfberry 15 grams Ingredients Abalone 1/3 or 1/4 seasoning salt, rice wine Appropriate amount of each
Method
Slice abalone and stew with washed medicinal materials; add salt and wine to season before serving.
Cordyceps and American Ginseng Black-bone Chicken Soup
Ingredients
(for 2-4 people), half a black-bone chicken, 10 grams of Xinkang Cordyceps, 10 grams of American ginseng, 10 red dates, 3-5 slices of ginger, chicken essence, and appropriate amount of salt
Method
Wash the black-bone chicken and chop it into pieces, blanch it in boiling water for one minute, pick it up, and rinse with cold water. Remove its blood.
Wash American ginseng and red dates, put them into an earthen pot together with Xinkang Cordyceps, ginger and black-bone chicken, add an appropriate amount of boiling water, cover and bring to a boil over high heat, then simmer over low heat for 2 hours, season to taste
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