Appropriate amount of cooking wine, white wine, yellow wine or onion, ginger and garlic will be added to remove the fishy smell from the meat. To increase the flavor of meat, especially mutton with strong fishy smell, you need to go out to smell it, otherwise it will particularly affect the taste. Today, besides cooking wine, white wine and yellow wine, it is the blood in the meat. Over time, its fishy smell is getting heavier and heavier. Rinsing the blood in meat with clear water is also an important means to remove the fishy smell, and then blanching it with cold water.

I'm glad to answer your question. There are too many ways to remove fishy smell, without cooking wine, white wine, onion, ginger, garlic, such as pepper, cinnamon, fragrant leaves, star anise, clove and other spices. Soaking can also remove the fishy smell of meat, while charcoal roasting can mask the fishy smell of meat. You don't need to cook wine to smell fishy. The best choice is to add more oil to the pot, whether it's chicken, duck or fish, and cook it quickly. Nowadays, people are exquisite and expensive, and there is always a pile of spices in cooking. I'm afraid I can't get rid of this smell!

Why bother a chef? These are low-cost and effective. What are they used for? Dragon Xiang Yan can still go fishy, so we can't sell it. Prepare peppers and soak them in water for half an hour, then roast the skins on the fire. To what extent? Roast the meat until it is white and golden, then rinse it with water, soak it in the soaked pepper water for half an hour, and soak the pig's blood. At this time, the pork is white and tender and can be cooked.

Lemon juice, pepper, aniseed water, salt water and lemon can also be used to remove the fishy smell of fish, which is called "citric acid warehouse". Its juice is crispy and fragrant. Because it tastes sour, it can also be used as a superior seasoning to prepare drinks and dishes. Lemon is rich in vitamin C, which can relieve phlegm and cough, promote fluid production and strengthen the stomach. Eating more is good for you. Among them, dishes with meat as ingredients account for a large part, but meat often has a fishy smell. How can I get rid of these fishy smells? This makes China's food culture contain a lot of wisdom, and the way to get rid of fishy smell is the crystallization of China people's wisdom for thousands of years.