2, chestnuts peeled, each cut into three or four small pieces with a knife, and then boiled in a pot for three to four minutes, and the middle can be seasoned with salt. Because chestnut meat is thick, it is not easy to taste.

Before cooking chestnuts, cut the ginger slices outside, mash the onions, add salt and a little sugar, and marinate the chicken with cooking wine for fifteen minutes.

4, hot oil in the pot, add minced garlic, stir fry, add chicken pieces, stir fry until fragrant.

5. When the water is dry and the chicken nuggets turn yellow, add a bowl of water, just pass the chicken nuggets, pour chestnuts, simmer for five minutes on medium heat, and almost collect the juice, then serve, sprinkle with chopped green onion, and the chicken braised with chestnuts will be ready.