1, Penaeus monodon
The Penaeus monodon is small, light brown, smooth and translucent. Penaeus monodon is a kind of freshwater culture and seawater culture, and its name is "culture around the base". Penaeus monodon is famous for its thin shell, fat body, tender meat and delicious taste.
2. Shrimp
Shrimp is blue all over, large in size, thin in skin, high in meat yield and fresh and elastic to eat. Green shrimps are farmed shrimps on the market at present. Because of its rapid growth, it lives in fresh water area and is widely cultivated in China. It is a famous freshwater shrimp species in China.
3. white shrimp
White shrimp is white, thin and fleshy, whether it is seawater or fresh water. Thin shell and fat body, delicious meat, high meat content and rich nutrition. White shrimps in the market are cultured in fresh water and seawater, and also caught in wild sea.
4. Shrimp
River shrimps are widely distributed in rivers, lakes, reservoirs and ponds in China, and are high-quality freshwater shrimps. With tender meat, delicious taste and rich nutrition, it is an aquatic food with high protein and low fat, which is favored by consumers.
5, grass shrimp
Grass shrimp has the characteristics of fast growth, miscellaneous eating habits, euryhaline, short breeding cycle, large individual, delicious meat, rich nutrition and high yield of adult shrimp. With strong vitality, delicious meat and large size, it is the largest species in the genus Penaeus. The largest female shrimp is 33 cm long and weighs over 500 grams.
6. Pipi shrimp
The meat of Pippi shrimp is fresh and tender, especially the female shrimp. In the spring breeding season, a long "shrimp" runs through the whole body and is very delicious.
7. Lobster:
Lobster looks like a shrimp, with a hard dark red shell, almost black shell, and wedge-shaped stripes on the back of the abdomen. Crayfish is a kind of freshwater economic shrimp, which is widely welcomed by people because of its delicious meat.