The specific method of making raw braised shrimp is as follows:

Ingredients that need to be prepared in advance include: 7 live shrimps, a little light soy sauce, a little salt, a little oyster sauce, a little white wine, and mustard. a little.

1. In the first step, wash the shrimps with clean water and put them into a basin.

2. Then cut off the heads of the cleaned shrimps and set them aside.

3. Keep the shrimp body for later use.

4. Peel off the skin of the shrimp slowly with your hands. The skin of the shrimp tail needs to be retained.

5. Then use a knife to carefully make a cut on the back of the shrimp, as shown in the picture below.

6. Put the prepared light soy sauce, green mustard, oil, and white wine into a bowl, mix well with a spoon, and set aside.

7. Put the shrimp into the mixed sauce and stir evenly.

8. Let it sit for 30 minutes, as shown in the picture below.

9. When the time is up, put the shrimp on the plate and it is done.