The process of making handmade noodles is complicated and requires more than a dozen processes. One pound of flour can stretch more than 100 meters long and has very good toughness. This is something that machine-made noodles cannot achieve, so handmade noodles are generally It tastes better and is more chewy, making it more popular among people! On a 60 cm long thin wooden stick, this process makes the noodles thin again. The soft noodles flew around in their hands, evenly wrapped around the double poles, and the coils of noodles in the basin were reduced layer by layer. Handmade noodles have always been produced by machines, but workshop production is different from large machine production, and natural light drying is better than baking. The picture below was taken by me in Xiacongyang. People who make handmade noodles often spit on their hands and then rub the noodles on the stick, because when pulling noodles, you have to hold the noodle stick with both hands, and after holding it for a long time, there is no sliding feeling in the hand.

The next morning, put it on the rack to dry. When drying, you need to pull it while drying, all the way to the bottom (close to the ground, nearly two meters long). After drying for two or three hours, fold the bottom of the noodles and hang them up (two meters becomes one meter). Basically, it is dried for half a day (this is based on handmade pasta that can withstand cooking. It is soft in the mouth and has a long aftertaste. Boil it in boiling water for two to three minutes and it will be cooked. It is suitable for quick meals. It can be braised and eaten. In summer, it can be overcooked and taken out and cooled in cold water. To eat pancakes, place the dough on a flat table and use a sharp knife to cut the dough into long circular strips about 3 cm in diameter. Cut continuously without stopping in the middle, and then twist it back and forth with your hands. Roll it into a round bar with a diameter of 1-2 cm, and then put it into a basin layer by layer.

Except for the dough mixing, the rest is purely manual and no mixing is allowed. Fake. No matter how thin the handmade noodles are, the center is hollow. I heard that his parents worked for almost fourteen hours a day. I remember seeing how to make handmade noodles when I was a child. Add water to form the dough, then put it into the noodle machine to start pressing the noodles, and finally press it into dried noodles, dry them on a manual dryer outside, and finally wrap them into packages.