The oven baked pizza is golden brown, looking at it will be appetizing. If the time is not mastered well, it is easy to bake the pizza paste, then bake pizza the best temperature and time how to adjust na?

There are many varieties of ovens, and different ovens have relative adjustments; there are also different sizes of pizzas and different varieties of materials, baking time is different, different flavors and varieties of pizzas are also different, such as meat, especially Orleans chicken wings, the meat is relatively large, the time is certainly different from the normal it!

Commercial oven baking time: general vegetables, fruit ingredients baking time is: 6-8 minutes can be, (home is 10-15 minutes); seafood and meat ingredients baking time is generally: 10-15 minutes can be, (home is 15-20 minutes); home the oven is generally baking temperature is: the upper fire 180 degrees, the lower fire 210 degrees; commercial oven baking time temperature is: the upper fire 180 degrees; commercial oven baking time temperature is: the lower fire 210 degrees. Specialized oven baking time temperature is; upper fire 280 degrees, lower fire 320 degrees;

There is also a difference in the size of the pizza size, 8-9-10 inches on the teaching of the above to bake can be, if the larger size of the pizza, the temperature should be increased so that the baking of the pizza is more perfect.

What ingredients do you need to make a pizza?

There are four qualities that make a good pizza: a fresh crust, great cheese, top-notch pizza sauce, and fresh toppings. Here's how to make a pizza to find out what ingredients you need to make a pizza.

Materials: pizza sauce, onions, butter, gooey cheese (special, otherwise it will not pull out), fruit, self-rising flour, eggs, milk, green peppers, bacon, peas, corn, mushrooms.

Seasoning: salt, MSG, pepper, hot and sour sauce, olive oil, etc.

Methods:

1. Make the dough, heat a small amount of butter, mix it with an egg and a small amount of self-raising flour, and then add the milk and the flour, and keep on kneading and kneading, remembering that you have to add the flour and milk little by little. About 250 ml of milk will make two pizzas, the surface should not be too soft, and finally get two dough, leave to ferment for 20 minutes.

2. While the dough is fermenting, you can process the vegetables and fruits, cut them into small pieces, evenly coat the pan with a little olive oil, roll out the dough and put it on a baking sheet, because there is no round pan, you can only make it into a square. Pay attention to the center thin, thick edge, so that the pizza has edge.

3. Spread the pizza sauce on the pan and season with pepper or salt to taste. Put fruits, vegetables, bacon, etc. on top, and mix and match according to your taste.

4. Use a grater to grate the cheese onto the pizza.

5. Preheat the oven to 220 degrees, bake for about 20 minutes, you should cover a layer of tinfoil on top, to avoid overheating on top of the cheese baked paste.

Note: The pizza needs to be made with whipped topping. Form the dough into patties, then spread the tomato sauce on the patties, top with shredded peppers, sliced sausage, eggplant, mushrooms, etc., and then sprinkle with shredded cheese. Note that eggplant, mushrooms, etc. tend to get watery, so it's a good idea to overcook them a bit to get rid of the water before placing them on the pastry. I don't think you can make pizza in a pan because the cheese ends up melting when it gets hot, and you have to flip it over in a pan, so the cheese doesn't stick to the pan, and it won't melt unless you flip it over.

How do you make pizza?

Eating a pizza will find that a cold pizza hardens and loses its original flavor. So pizza should be eaten while hot oh. Home production is sure to eat a hot pizza. Let's take a look at how to make it.

Ingredients: 250g flour, 1 onion, 1 cucumber, 1 tomato, yeast, salt, sugar, butter, sausage, tomato sauce, batch of grass, mozzarella

Practice:

1) Add yeast, salt, sugar, warm water and knead the flour into a smooth dough to rise for about three hours.

2)Sausage, onion, cucumber according to their own preferences to change the knife. Peel and chop the tomatoes and add them to the tomato salsa to make a sauce.

3) Melt the butter in a rice cooker, shape the dough into a pizza, put it in the cooker, cover and let it rise again for half an hour.

4)Fork some small holes in the center of the pizza, pour the tomato sauce into the center, sprinkle mozzarella on top and then spread onions and salami. Cover the lid with a steaming gear processing pizza, ten minutes or so open to see, the power of the rice cooker is different, according to their own home rice cooker to mediate the processing time. Do not fry paste.

5) medium heat above the materials are cooked can be taken out of the pie, put in the baking dish, put the cucumber slices and then sprinkle mozzarella, put in the microwave oven with a grill gear for 5 minutes can be.