Accessories: moderate amount of oil, a small amount of thirteen spices, a small amount of salt, a small amount of chicken essence.

Method:

1. Prepare all the necessary ingredients, green pepper and tomato first wash with water. Place on a plate and wait for use.

2. Eggs into the bowl, mix well. Green pepper cut into julienne, tomatoes cut into cubes.

3. Turn on the stove, add the right amount of water in the pot and boil. Then put the prepared knife-shaved noodles, pour into the pot.

4. Cook on high heat, 5 to 7 minutes, knife-shaved noodles cooked. At this time, the cooked knife-shaved noodles, served in a bowl with water.

5. Pour the appropriate amount of oil into the frying pan and heat it up. Then pour the eggs into the pan and start frying. After frying, serve in a bowl.

6. Cut the tomatoes into the pan, add the right amount of salt, thirteen spices, and then stir fry, stir fry, add a little water, stir fry again. Until fried juice.

7. Put the fried eggs into the pan, stir fry. Afterwards, cut the shredded green pepper into the pan, while adding a little chicken essence. Stir fry for two minutes.

8. Cooked knife-shaved noodles out of the water, pour into the pot, stir fry. Until most of the soup is absorbed, you can get out of the pot. Serve on a plate and ready to use.