The English translation of "hot pot" is "hot pot", a traditional Chinese cuisine.

Explanation

"Hot pot" refers to a traditional Chinese cuisine in which various ingredients are cooked in hot water. Usually, people cook meat, vegetables, tofu and other ingredients in a boiling hot pot, then dip them in a flavored sauce and eat them. There are many types of hot pots, such as Sichuan hot pot, Chongqing hot pot, and mandarin duck hot pot, etc. Each type of hot pot has its own unique flavor and seasoning.

Usage

The word "hot pot" is often used as a noun in English to denote a specific Chinese dish, for example:

We went to a hot pot restaurant for dinner last night.

Hot pot is a popular winter dish in China.

In addition, "hot pot" can be used as an adjective to indicate that a food or drink is very hot, for example:

Be careful, the soup is hot pot.