1. Material: 500g air-dried pickled fish, 3 peppers, 3 slices of ginger, 3 cloves of garlic, and a proper amount of lobster sauce.

2. Wash the dried salted fish, then cut it into small pieces and soak it in water for 10 minute.

3. Put it in the pot and simmer it to remove the salty taste, and then remove it to control the dry water.

4. Put oil in the wok, fry the fish pieces until golden on both sides, and set them aside.

5. Put the dried fish pieces on a plate, then add pepper, ginger, garlic cloves and lobster sauce.

6. After the water is boiled, steam the fish pieces in a steamer for 20 minutes.