1, materials: jujube 150G, wheat flour 500G, yeast dry 3G, water moderate.

2, jujube wash, soak in cool water.

3, and then the flour, and then to the hair of the noodles into the inside of the appropriate amount of flour.

4, and then knead the dough, kneading light can be.

5. Then take a part of it and knead it into small thin strips.

6, cut with a knife, about a length can be around the circle of the date on it.

7. Then take another 100g of dough and roll it out to the size of the mountain of dates you want to make.

8, and then use just surrounded by dates, on top of a circle, a circle around.

9, in the top layer, until the shape of a mountain can be formed, and then wake up for 30 minutes.

10, and then less open pot, on the drawer steam 15-18 minutes on it.