Two eggs

condiments

2 drops of vegetable oil, 2 drops of soy sauce, 4 teaspoons of oyster sauce 1/,2 drops of sesame oil, cherry tomato 1 piece, 2 cherries, coriander1piece, and appropriate amount of water.

The practice of baby supplementing egg soup

Step 1

Beat the eggs into a bowl and stir them into egg liquid.

Second step

Add 2 times of cold boiled water, stir well, and then sieve into another bowl.

Third step

Add 1-2 drops of vegetable oil to the sifted egg liquid, put the stirred egg liquid into the boiled steamer, cover a plate, cover it and steam for about 6-8 minutes.

Fourth step

Make juice. Stir a small amount of soy sauce and oyster sauce with a little cold water, put it in a pot to boil, pour it into a bowl, add sesame oil and mix well, and pour it into the steamed egg custard to finish the final work.