Preparation materials: fine sugar or soft sugar, soybean oil and eggs.
1, edible oil110g, add 90g of fine sugar, and stir evenly with an egg beater.
2. Add an egg and mix well with an egg beater.
3, 260 grams of low powder, add 1/2 teaspoon of baking soda and a little salt, mix and sieve into the egg oil paste.
4. Cut and mix evenly with a scraper, and then knead by hand into a smooth and even dough.
5. Put the dough into a disposable piping bag and squeeze it directly on the baking paper.
6, pay attention to the gap between the cake and the cake, there will be a slight.